Xylitol | B3101

Xylitol is a sugar alcohol derived from xylose by reduction of the carbonyl group. It is used as a food additive and sugar substitute. It is found in many fruits and vegetables. It is added to some dental products to prevent tooth decay.

Xylitol is a sugar alcohol derived from xylose by reduction of the carbonyl group. It is used as a food additive and sugar substitute. It is found in many fruits and vegetables. It is added to some dental products to prevent tooth decay.

B3101 | Xylitol DataSheet

Alternate Name/Synonyms: (2S,4R)-pentane-1,2,3,4,5-pentol; ribitol; adonitol; (2R,3R,4S)-Pentane-1,2,3,4,5-pentaol; 1,2,3,4,5-Pentahydroxypentane

Appearance: White crystalline powder

Formulation:

CAS Number: 87-99-0

Structure Available?: Yes

Peptide sequence:

Salt Form: No

Molecular Formula: C₅H₁₂O₅

Molecular Weight: 152.15

Cell-Permeable?: True

Purity: ≥ 98%

Solubilities:

Handling: Do not take internally. Wear gloves and mask when handling the product! Avoid contact by all modes of exposure.

Country of Origin: USA

Tag Line: A sugar alcohol

MDL Number: MFCD00064292

PubChem CID: 6912

SMILES: C(C(C(C(CO)O)O)O)O

InChi: InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5?

InChi Key: HEBKCHPVOIAQTA-NGQZWQHPSA-N