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Antistreptolysin O (ASO), Human Plasma | P1453
- SKU:
- 26-P1453-GEN
- Availability:
- Usually shipped in 5 working days
Description
Streptolysin is a hemolysin produced by group A streptococci. In an infected individual streptolysin O acts as a protein antigen, and the patient mounts an antibody response. A rise in anti-streptolysin O level begins about 1 week after infection and peaks 2-3 weeks later. In the absence of complications or reinfection, the anti-streptolysin O ASO titer will usually fall to preinfection levels within 6-12 months. Both clinical and laboratory findings should be correlated in reaching a diagnosis. Streptococcal infections are caused by bacteria known as Streptococcus. There are several disease-causing strains of streptococci (groups A, B, C, D, and G), which are identified by their behavior, chemistry, and appearance. Each group causes specific types of infections and symptoms. These antibody tests are useful for group A streptococci. Group A streptococci are the most virulent species for humans and are the cause of strep throat, tonsillitis, wound and skin infections, blood infections (septicemia), scarlet fever, pneumonia, rheumatic fever, Sydenham's chorea (formerly called St. Vitus' dance), and glomerulonephritis.
P1453 | Antistreptolysin O (ASO), Human Plasma DataSheet
Biomolecule/Target :
Synonyms: Anti-streptolysin O, ASO, ASLO
Alternates names: Anti-streptolysin O, ASO, ASLO
Taglines: Antibody tests for group A streptococci.
NCBI Gene ID #:
NCBI Gene Symbol:
Gene Source: Human
Accession #:
Recombinant: False
Source: Human Plasma
Purity by SDS-PAGE:
Assay:
Purity:
Assay #2:
Endotoxin Level:
Activity (Specifications/test method): > 500 IU/mL (Beckman Array)
Biological activity:
Results:
Binding Capacity:
Unit Definition:
Molecular Weight:
Concentration:
Appearance: Liquid
Physical form description: Liquid
Reconstitution Instructions:
Amino acid sequence:
Handling: Centrifuge the vial prior to opening.
Usage:
Additional Information
Storage Temperature: |
4.0°C |
Shipping: |
Gel Pack |
Shelf Life: |
12 months |