118
Chicken IgG (Fab'2) (FITC)
- SKU:
- 118-65C-CH0308-GEN
- Availability:
- Usually ships in 5 working days
Additional Information
Size: |
1 mg |
Research area: |
Immunology |
Species: |
Chicken |
Protein type: |
FITC |
Method of purification: |
Chicken IgG (Fab'2) (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
Storage: |
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. |
Shipping Temperature: |
Blue Ice |
Form: |
Lyophilized from 0.01M na3PO4, pH 7.4, with 0.14M naCl, 10 mg/ml BSA, and 0.01% thimerisol. Immunoglobulin and Protease free. |
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