Galectin-1 Recombinant Protein | 91-265

Galectin-1 Recombinant Protein | 91-265 | Gentaur UK, US & Europe Distribution

Tested Application: N/A

Application: This recombinant protein can be used for biological assays. For research use only.

Tpredicted Molecular Weight: 15.78 kD

Physical State: Lyophilized

Buffer: Lyophilized from a 0.2 um filtered solution of 10mM PB, 200mM NaCl, 2mM DTT, pH 7.0. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O.

Storage Condition: Lyophilized protein should be stored at -20˚C, though stable at room temperature for 3 weeks.
Reconstituted protein solution can be stored at 4-7˚C for 2-7 days.
Aliquots of reconstituted samples are stable at -20˚C for 3 months.

Alternate Name: Galectin-1, Gal-1, 14 kDa Laminin-Binding Protein, HLBP14, 14 kDa Lectin, Beta-Galactoside-Binding Lectin L-14-I, Galaptin, HBL, HPL, Lactose-Binding Lectin 1, Lectin Galactoside-Binding Soluble 1, Putative MAPK-Activating Protein PM12, S-Lac Lectin 1, LGALS1

Background: N/A

Shipping: N/A

Disclaimer: Products are intended for laboratory research purposes only and should be used by qualified personnel only. They are not intended for use in humans. ProSci is not liable for damages or injuries resulting from receipt and/or use of ProSci materials. Please refer to the Material Safety Data Sheet (MSDS) for safe storage, handling, and use procedures.

Source: E. coli

Species: Human

By Source: E. Coli

By Species: Human

Fusion Tag: C-6 His tag

Sequence: Ala2-Asp135

Bological Activity: Measured by its ability to agglutinate human red blood cells.

Purity: Greater than 95% as determined by reducing SDS-PAGE.
Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test.