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Galectin-4, human recombinant | 7364

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SKU:
26-7364-GEN
Availability:
Usually shipped in 5 working days
NULL667.00

Description

Galectin-4 belongs to a subfamily of galectins composed of two carbohydrate recognition domains within the same peptide chain. The galectins are a family of beta-galactosidase-binding proteins implicated in modulating cell-cell and cell-matrix interactions, which inhibits chronic inflammations, GVHD, and allergic reactions. The expression of this gene is restricted to small intestine, colon, and rectum, and it is under expressed in colorectal cancer. Recombinant Galectin-4 protein was expressed in E.coli and purified by using conventional chromatography techniques.

7364 | Galectin-4 human recombinant DataSheet

Biomolecule/Target: Galectin-4

Synonyms: LGALS4, GAL4, L36LBP, Lactose-binding lectin 4.

Alternates names: LGALS4, GAL4, L36LBP, Lactose-binding lectin 4.

Taglines: Implicated in modulating cell-cell and cell-matrix interactions

NCBI Gene ID #: 2254

NCBI Gene Symbol: FGF-9

Gene Source: Human

Accession #: P31371

Recombinant: Yes

Source: E. coli

Purity by SDS-PAGEs: 95%

Assay: SDS-PAGE

Purity: N/A

Assay #2: N/A

Endotoxin Level: N/A

Activity (Specifications/test method): N/A

Biological activity: N/A

Results: N/A

Binding Capacity: N/A

Unit Definition: N/A

Molecular Weight: 38.1 kDa (343 aa, 1-323 aa + His Tag).

Concentration: 1 mg/ml

Appearance: Liquid

Physical form description: 1 mg/ml in 20 mM Tris-HCl buffer (pH 8.0) containing 1 mM DTT and 10% glycerol.

Reconstitution Instructions: N/A

Amino acid sequence: MGSSHHHHHH SSGLVPRGSH MAYVPAPGYQ PTYNPTLPYY QPIPGGLNVG MSVYIQGVAS EHMKRFFVNF VVGQDPGSDV AFHFNPRFDG WDKVVFNTLQ GGKWGSEERK RSMPFKKGAA FELVFIVLAE HYKVVVNGNP FYEYGHRLPL QMVTHLQVDG DLQLQSINFI GGQPLRPQGP PMMPPYPGPG HCHQQLNSLP TMEGPPTFNP PVPYFGRLQG GLTARRTIII KGYVPPTGKS FAINFKVGSS GDIALHINPR MGNGTVVRNS LLNGSWGSEE KKITHNPFGP GQFFDLSIRC GLDRFKVYAN GQHLFDFAHR LSAFQRVDTL EIQGDVTLSY VQI

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Additional Information

Storage:
-80°C
Shipping:
Dry Ice
Shelf Life:
12 months
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