Rabbit anti-Chicken IgY (H&L), HRP conjugated | AS10 1489

Rabbit anti-Chicken IgY (H&L), HRP conjugated | AS10 1489 | Gentaur UK, US & Europe Distribution

Immunogen: Purified Chicken IgY (H&L), whole molecule

Host: Rabbit

Conjugation: HRP

Clonality: Polyclonal

Isotype: N/A

Purity: Immunogen affinity purified rabbit IgG.

Format: Lyophilized

Tested Application: ELISA (ELISA), Immunohistochemistry (IHC), Western blot (WB)

Related Products: Collection of secondary antibodies to chicken immunoglobulins

Recommended Dilutions: The optimal working dilution should be determined by the investigator

Molecular weight: N/A

Confirmed Reactivity: Heavy chains on chicken IgY and light chains on all chicken immunoglobulins,

Predicted Reactivity: N/A

Not reactive in: Non-immunoglobulin chicken serum proteins

Additional Information: N/A

Background: Rabbit anti-chicken IgY (H&L) is a secondary antibody conjugated to HRP, which binds to in immunological assays. Antibody is affinity purified using solid phase chicken IgY.Chicken egg yolk immunoglobulin (IgY) has been also called chicken IgG.

Reconstitution: For reconstitution add 1, 1 ml of sterile water, Let it stand 30 minutes at room temperature to dissolve, Centrifuge to remove any particulates, Prepare fresh working dilutions daily

Storage: Store lyophilized material at 2-8°C.For long time storage after reconstitution, dilute the antibody solution with glycerol to a final concentration of 50% glycerol and store as liquid at -20°C, to prevent loss of enzymatic activity. For example, if you have reconstituted 1 mg of antibody in 1.1 ml of sterile water add 1.1 ml of glycerol. Such solution will not freeze in -20°C. If you are using a 1:5000 dilution prior to diluting with glycerol, then you would need to use a 1:2500 dilution after adding glycerol. Prepare working dilution prior to use and then discard. Be sure to mix well but without foaming.

TAIR Nnumbre: N/A

Category: HRP (horse radish peroxidase)

Research Area: Immunoassays