Purified IgG conjugated to Horseradish Peroxidase (HRP) - liquid
Concentration
Approximate Protein Concentration: 1.0 mg/ml (lot specific)
Perservative Stabilisers
02% Thiomersal
1% Bovine serum albumin.
Preparation
Purified IgG prepared by affinity chromatography.
Immunogen
FITC Isomer I
Buffer Solution
Phosphate buffered saline
Target Species
Chemical
Preparation and Storage
Store at 4 degree C or at -20 degree C if preferred. Storage in frost-free freezers is not recommended. This product should be stored undiluted. Avoid repeated freezing and thawing as this may denature the antibody. Should this product contain a precipitate we recommend microcentrifugation before use.