Recombinant Campylobacter jejuni Flagellin A (flaA) | AP77767

Recombinant Campylobacter jejuni Flagellin A (flaA) | AP77767 | SAB

Host species:

E.coli

Tag info:

C-terminal 6xHis-tagged

Storage Conditions:

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.