Recombinant Porcine parvovirus Capsid protein VP1, partial | AP78070

Recombinant Porcine parvovirus Capsid protein VP1, partial | AP78070 | SAB

Host species:

Mammalian cell

Tag info:

N-terminal 10xHis-tagged and C-terminal Myc-tagged

Storage Conditions:

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.