Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein (mglB) | AP76655

Recombinant Salmonella typhimurium D-galactose-binding periplasmic protein (mglB) | AP76655 | SAB

Host species:

Yeast

Tag info:

N-terminal 10xHis-tagged

Storage Conditions:

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.