Soy protein | AS09 569

Soy protein | AS09 569 | Gentaur UK, US & Europe Distribution

Immunogen: Glycine max flour protein extract

Host: Chicken

Conjugation: N/A

Clonality: Polyclonal

Isotype: N/A

Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.

Format: Liquid

Tested Application: ELISA (ELISA), Western blot (WB)

Related Products: antibodies to food proteinsPlant protein extraction bufferSecondary antibodies

Recommended Dilutions: 2- 5 µl/ml (capture ELISA), 0, 1-1 µl/ml (WB)

Molecular weight: N/A

Confirmed Reactivity: Glycine max proteins

Predicted Reactivity: Soybean proteins

Not reactive in: N/A

Additional Information: N/A

Background: Soybean (Glycine max) is a plant from the legume family with a broad use in the food industry.

Reconstitution: N/A

Storage: Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

TAIR Nnumbre: N/A

Category: Food Proteins/Allergens

Research Area: Immunology, Allergy