Sporamin | AS10 697

Sporamin | AS10 697 | Gentaur UK, US & Europe Distribution

Immunogen: native protein purified from sweet potato taproot

Host: Rabbit

Conjugation: N/A

Clonality: Polyclonal

Isotype: N/A

Purity: Total IgG.

Format: Lyophilized

Tested Application: Western blot (WB)

Related Products: Collection of antibodies to proteins from potatoantibodies to vacuolar proteinsPlant protein extraction buffer Secondary antibodies

Recommended Dilutions: 1 : 2000 (WB)

Molecular weight: 25 kDa (when fresh DTT is used in sample buffer)

Confirmed Reactivity: Hordeum vulgare

Predicted Reactivity: Ipomoea sp. Species of your interest not listed? Contact us

Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Additional Information: This antibody is recognizing both, sporamin A and B

Background: Sporamin is a storage protein of tuberous roots of sweet potato and accounts for more than 80 % of the soluble protein content. Protein is localized to vacuole.

Reconstitution: For reconstitution add 100 µl of sterile water

Storage: Store lyophilized/reconstituted at -20°C; once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

TAIR Nnumbre: N/A

Category: Food Proteins/Allergens

Research Area: Immunology, Allergy