Additional Information
Size: |
200 ug |
Research area: |
DNA & RNA |
Species: |
Bovine |
Source: |
Calf Thymus |
Form: |
20mM Tris-HCL, pH 7.5, with 0.15M NaCl, 0.2mM dithiothreitol, 0.1mM PMSF, 20% glycerol, and stabilizers. |
Storage: |
Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. |
Shipping: |
Dry Ice |
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