Sweet potato Beta-Amylase | AS16 3704

Sweet potato Beta-Amylase | AS16 3704 | Gentaur UK, US & Europe Distribution

Immunogen: Purified beta-Amylase from sweet potato,

Host: Rabbit

Conjugation: N/A

Clonality: Polyclonal

Isotype: N/A

Purity: Total IgG in PBS, pH 7.2.

Format: Lyophilized

Tested Application: Dot blot (Dot), ELISA (ELISA), Indirect immunofluorescence (IF), Western blot (WB)

Related Products: N/A

Recommended Dilutions: To be determined by the end user

Molecular weight: N/A

Confirmed Reactivity: Ipomotea batatas (Sweet potato)

Predicted Reactivity: N/A

Not reactive in: N/A

Additional Information: N/A

Background: Beta-Amylase, derived from sweet potato, is an enzyme found in higher plants. It is involved in polysaccharide catabolic processes and belongs to the hydrolase 14 family. It is used in starch and glycogen structural analysis.Alternative names: 1, 4-alpha-D-glucan maltohydrolase

Reconstitution: For reconstitution add 1 ml of sterile water

Storage: Store reconstituted at +4° C for 7 days. For longer storage, store reconstituted at or below-20°C for 3-5 years. Lyophilized at +4°C for 10 years.

TAIR Nnumbre: N/A

Category: N/A

Research Area: Plant Biology