Description
Product Overview: Aflatoxins are a class of structurally similar mycotoxins produced by Aspergillus species, with the most of total aflatoxinble being Aspergillus flavus. Currently, 17 different types of aflatoxins have been discovered, including aflatoxins B1 and B2 (produced by A. flavus and A. parasiticus), aflatoxins G1 and G2 (produced by A. parasiticus), and aflatoxins M1 and M2, metabolites of B1 and B2 respectively. Total Aflatoxin, the most common form of aflatoxin originated in naturally contaminated food, has acute toxicity to animals and has been classified as a Group 1 carcinogen by IARC of World Health Organization
Shipping/Storage Temperature: ship and store at 4°C
Shelf Life: 12 months