Description
Total Starch Assay Kit (AA/AMG) | K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01.
This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
Advantages
- Very competitive price (cost per test)
- All reagents stable for > 2 years after preparation
- Rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
Additional Information
Content: |
50 assays / 100 assays |
Storage Temperature: |
Short term stability: 2-8oC, Long term stability: See individual component labels |
Stability: |
> 2 years under recommended storage conditions |