Wheat gluten | AS09 571

Wheat gluten | AS09 571 | Gentaur UK, US & Europe Distribution

Immunogen: Triticum aestivum flour protein extract

Host: Chicken

Conjugation: N/A

Clonality: Polyclonal

Isotype: N/A

Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.

Format: Liquid at 1 µg/µl

Tested Application: ELISA (ELISA), Immunolocalization (IL), Western blot (WB)

Related Products: antibodies to food proteinsPlant protein extraction bufferSecondary antibodies

Recommended Dilutions: 0, 5- 2 µg/ml (capture ELISA), 0, 1-0, 5 µg/ml (WB)

Molecular weight: N/A

Confirmed Reactivity: Wheat gluten

Predicted Reactivity: Wheat gluten

Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Additional Information: N/A

Background: Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive

Reconstitution: N/A

Storage: Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

TAIR Nnumbre: N/A

Category: Food Proteins/Allergens

Research Area: Immunology, Allergy