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Active AHCY, human recombinant | 7527
- SKU:
- 26-7527-GEN
- Availability:
- Usually shipped in 5 working days
Description
AHCY (EC 3.3.1.1) is an enzyme that catalyzes the reversible hydrolysis of S-adenosylhomocysteine (AdoHcy) to adenosine (Ado) and L-homocysteine (Hcy). AHCY controls the intracellular S-adenosylhomocysteine (SAH) concentration that is crucial for transmethylation reactions. AHCY deficiency causes hypermethioninemia. The recombinant human AHCY produced in E.Coli is a single, non-glycosylated polypeptide chain and is purified by proprietary chromatographic techniques.
7527 | Active AHCY human recombinant DataSheet
Biomolecule/Target: AHCY/SAHH
Synonyms: SAHH, AdoHcyase, S-adenosyl-L-homocysteine hydrolase, Adenosyl Homocysteinase
Alternates names: SAHH, AdoHcyase, S-adenosyl-L-homocysteine hydrolase, Adenosyl Homocysteinase
Taglines: Catalyzes the reversible hydrolysis of S-adenosylhomocysteine (AdoHcy) to adenosine (Ado) and L-homocysteine (Hcy).
NCBI Gene ID #: 25608
NCBI Gene Symbol: LEP
Gene Source: Human
Accession #: P50596
Recombinant: Yes
Source: E. coli
Purity by SDS-PAGEs: 95%
Assay: SDS-PAGE
Purity: N/A
Assay #2: N/A
Endotoxin Level: N/A
Activity (Specifications/test method): N/A
Biological activity: The ED determined by the leptin-dependent stimulation of human OB-R transfected murine BaF3 indicator cells is 0.35-0.06 ng/ml.
Results: s Active AHCY has been tested for its activity using Adenosyl Homocysteinase (AHCY) Activity Fluorometric Assay Kit (K807-100). It has a specific activity of >350 mU/mg.
Binding Capacity: N/A
Unit Definition: One unit of AHCY activity is the amount of enzyme that hydrolyzes the substrate to yield 1 µmol of adenosine/min at 37°C.
Molecular Weight: 16.2 kDa
Concentration: 5 mg/ml
Appearance: Liquid
Physical form description: 5 mg/ml in 50 mM potassium phosphate, 1 mM EDTA, pH 7.2 containing 20% glycerol.
Reconstitution Instructions: Reconstitute in HO to a concentration of 0.11.0 mg/ml. This solution can then be diluted into other aqueous buffers and stored at 4°C for 1 week or 20°C for three months. For long-term storage it is recommended to add a carrier protein (0.1% HAS or BSA).
Amino acid sequence: N/A