Aflatoxin M1, Total IgG (0, 5 mg) | AS11 1680

Aflatoxin M1, Total IgG (0, 5 mg) | AS11 1680 | Gentaur UK, US & Europe Distribution

Immunogen: BSA-conjugated aflatoxin M1

Host: Rabbit

Conjugation: N/A

Clonality: Polyclonal

Isotype: N/A

Purity: Total IgG. Protein G purified in PBS pH 7.4.

Format: Lyophilized

Tested Application: ELISA (ELISA)

Related Products: AS15 2827 | Anti-Aflatoxin M1, Total IgG (0.5 mg), rabbit antibodiesAS15 2828 | anti-Aflatoxin M1, Total IgG (0.5 mg), rabbit antibodiesAS11 1687 | Anti-Aflatoxin M1 (1 mg total IgG), rabbit antibodiesAS11 1668 | Anti-Aflatoxin M1 (0.1 ml serum), rabbit antibodiesAS11 1741 | Anti-Aflatoxin M1 (1 ml serum), rabbit antibodiesAS15 2850 | Anti-Total Aflatoxins, monoclonal antibodiesAS15 2851 | Anti-Aflatoxin B1, monoclonal antibodiesSecondary antibodies

Recommended Dilutions: The optimal working dilution should be determined by the investigator

Molecular weight: N/A

Confirmed Reactivity: aflatoxin M1 (100%), Week crossreaction with aflatoxin B1 (2%), aflatoxin B2 (0, 4%), aflatoxin G1 (0, 4%), aflatoxin G2 (0, 1%)

Predicted Reactivity: N/A

Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Additional Information: Antibodies are in a format of total IgG purified on protein G

Background: Aflatoxins are naturally occurring mycotoxins that are produced by many species of Aspergillus. Aflatoxins are toxic and among the most carcinogenic substances known. Crops which are frequently affected by Asperiillus include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut) .

Reconstitution: For reconstitution add 0, 5 ml of sterile water

Storage: Store at 4°C following reconstitution.

TAIR Nnumbre: N/A

Category: Mycotoxins

Research Area: Toxins