Additional Information
Size: |
1 mg |
Research area: |
Immunology |
Species: |
Bovine |
Protein type: |
HRP |
Method of purification: |
Bovine IgG (Fab) (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
Storage: |
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. |
Shipping Temperature: |
Blue Ice |
Form: |
Lyophilized from 0.02M K3PO4, pH 7.2, with 0.15M NaCl, 10 mg/ml BSA, and 0.01% gentamicin supfate. Immunoglobulin and protease free. |
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