171

Cas9 Null Mutant Protein | K140

(No reviews yet) Write a Review
SKU:
171-K140-GEN
Availability:
IN STOCK
zł612.00 - zł1,332.00

Description

Cas9 Null Mutant Protein | K140

The Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas9 system is the latest RNA-guided, endonuclease tool in genome editing which allows for very specific genomic disruption and replacement.

The Cas9 Null Mutant Protein is created by mutating both cleavage domains of the wild type Cas9 (D10A and H840A). Such a Cas9 protein retains its ability to bind to genomic DNA through gRNA:genomic DNA base pairing, however, unlike Cas9 Nuclease and Cas9 Nickase, where permanent gene disruption can be achieved, the Cas9 Null Mutant does not introduce any genome modifications. Therefore, this protein can provide a useful negative control for CRISPR experiments. In addition, binding of the Null Mutant can act as a roadblock to hinder transcription, thus offering a useful tool to achieve reversible knock-down of gene expression.

The Cas9 nuclease from the bacteria Streptococcus pyogenes, abbreviated spCas9, is the most commonly used Cas9 variant. The reason for spCas9 popularity is two-fold. First the spCas9 PAM sequence is 5’-NGG, which is highly abundant in the genome allowing virtually any gene to be targeted. The spCas9 enzyme also has on average a higher efficiency in vivo compared to other variants.

Concentration:

10 µM, 1.60 mg/ml

Form:

Enzyme supplied with 10X Reaction Buffer

Alternate Name:

dCas9, Cas9d, spCas9d, Dead Cas9, Cas9 Double Mutant, Nuclease-deficient Cas9, CRISPR-associated endonuclease dCas9 from Streptococcus pyogenes

Reaction Buffer:

N/A

Reaction:

N/A

Notes:

This product is distributed for laboratory research only. Caution: Not for diagnostic use.

Application:

N/A

Components:

N/A

Inactivation:

N/A

Source:

E. coli

Shipping conditions:

Ice Packs

Storage conditions:

Store all components at -20°C.

Storag Buffer:

10 mM Tris-HCl (pH 7.4), 0.1 mM EDTA, 1 mM DTT, 300 mM NaCl, and 50% (v/v) Glycerol.

View AllClose