Additional Information
Size: |
1 mg |
Research area: |
Nutrition & Metabolism |
Species: |
Bovine |
Source: |
Whey protein isolated from bovine milk |
Form: |
Clear liquid -Buffer: 120mM Sodium Phosphate, 30mM Sodium Chloride, pH 7.4 ± 0.1 |
Storage: |
Store in small aliquots at -20 °C. Avoid repeated freeze-thaw cycles. |
Shipping: |
Dry Ice |