Omega-gliadin (Fragment) | AS19 4340

Omega-gliadin (Fragment) | AS19 4340 | Gentaur UK, US & Europe Distribution

Immunogen: Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865

Host: Rabbit

Conjugation: N/A

Clonality: Polyclonal

Isotype: N/A

Purity: >95%, Protein G purified to a total immunoglobulin G fraction.

Format: Liquid

Tested Application: ELISA (ELISA)

Related Products: collection of antibodies to food proteins and allergens

Recommended Dilutions: to be determined by end user

Molecular weight: N/A

Confirmed Reactivity: Triticum monococcum

Predicted Reactivity: Aegilops tauschiiSpecies of your interest not listed? Contact us

Not reactive in: N/A

Additional Information: N/A

Background: Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.

Reconstitution: N/A

Storage: Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

TAIR Nnumbre: N/A

Category: Food Proteins/Allergens

Research Area: Immunology, Allergy