Pig Foot and Mouth Disease Virus O type Antibody ELISA Kit | AE64454PI

Pig Foot and Mouth Disease Virus O type Antibody ELISA Kit | AE64454PI | Gentaur UK, US & Europe Distribution

Species Reactivity: Pig (Sus scrofa; Porcine)

Abbreviation: Foot and Mouth Disease Virus O type Antibody

Alternative Name: N/A

Application: ELISA

Range: Request Information

Sensitivity: Request Information

Intra-Assay: ≤3.8%

Inter-Assay: ≤8.1%

Recovery: 0, 87

Sample Type: Serum, Plasma, Other biological fluids

Detection Method: Competitive ELISA

Analysis Method : Qualitative

Test Principale: This assay employs the competitive enzyme immunoassay technique. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Foot and Mouth Disease Virus O type Antibody. Standards or samples are then added to the appropriate microtiter plate wells with a Horseradish Peroxidase (HRP) -conjugated Foot and Mouth Disease Virus O type Antibody and incubated. The competitive inhibition reaction is launched between with HRP labeled Foot and Mouth Disease Virus O type Antibody and unlabeled Foot and Mouth Disease Virus O type Antibody with the antibody. A substrate solution is added to the wells and the color develops in opposite to the amount of Foot and Mouth Disease Virus O type Antibody in the sample. The color development is stopped and the intensity of the color is measured.

Product Overview: N/A

Stability: The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calculated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C) .