Soy protein, HRP conjugated | AS20 4449

Soy protein, HRP conjugated | AS20 4449 | Gentaur UK, US & Europe Distribution

Immunogen: Glycine max flour protein extract

Host: Chicken

Conjugation: HRP

Clonality: Polyclonal

Isotype: N/A

Purity: Immunogen affinity purified IgY, conjugated to HRP.

Format: Liquid

Tested Application: ELISA (ELISA), Western blot (WB)

Related Products: antibodies to food proteins

Recommended Dilutions: assay dependent

Molecular weight: N/A

Confirmed Reactivity: Glycine max proteins

Predicted Reactivity: Glycine max (soybean) proteins

Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Additional Information: N/A

Background: Soybean (Glycine max) is a plant from legume family with a broad use in food industry.

Reconstitution: N/A

Storage: Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

TAIR Nnumbre: N/A

Category: Food Proteins/Allergens

Research Area: Immunology, Allergy