Wheat gliadin | AS19 4331

Wheat gliadin | AS19 4331 | Gentaur UK, US & Europe Distribution

Immunogen: Wheat Gliadin (Native Protein)

Host: Rabbit

Conjugation: N/A

Clonality: Polyclonal

Isotype: N/A

Purity: >95%, Protein G purified to a total immunoglobulin G fraction.

Format: Liquid

Tested Application: ELISA (ELISA), Western Blot (WB)

Related Products: Collection of antibodies to food proteins

Recommended Dilutions: 1 : 1000-1: 5000 (WB)

Molecular weight: 35 | 35 kDa

Confirmed Reactivity: wheat gliadin

Predicted Reactivity: N/A

Not reactive in: No confirmed exceptions from predicted reactivity are currently known

Additional Information: N/A

Background: Wheat gliadin is a class of proteins being a main component of gluten fraction and present in wheat and other cereals.

Reconstitution: N/A

Storage: Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

TAIR Nnumbre: TAIR

Category: Food Proteins/Allergens

Research Area: Immunology, Allergy