Additional Information
Size: |
1 mg |
Research area: |
Immunology |
Species: |
Turkey |
Protein type: |
FITC |
Method of purification: |
Turkey IgG (FITC) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis. |
Storage: |
Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage. Avoid repeated freeze/thaw cycles. |
Shipping Temperature: |
Blue Ice |
Form: |
Supplied liquid in 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.6 with 10 mg/ml BSA added as a stabilizer. |